date:Jan 08, 2014
to cornstarch, during 2013. Backhouse says: We expect this demand to continue in 2014. However, while our arrowroot has seen a boost in sales (thanks to its application as a gluten-free thickening agent), we expect a number of alternatives to emerge as well. For example, cassava flour, which is made from ground and cleaned cassava roots, as opposed to the starch powder that is extracted from the roots to create arrowroot, can be used as an effective alternative to wheat flour, so we would expect