date:Jan 07, 2014
clients. Since then, they developed a nut-cracking workshop to supply to the chocolate and spread industries.
They are opening up to the possibilities of new markets.
Keeping optimistic, Christian Pezzini's aim is to ''triple the production between now and 2030'', by concentrating on new export markets.
In order to do so, the co-operative must continue investing. This year it will have a new building destined for dispatch. At the same time, it must also expand its capacities for storag