date:Jan 07, 2014
2015.
In addition, the company will support fishing improvement projects and is engaging with suppliers to source seafood that is responsibly harvested or raised.
It is Hy-Vees mission to do business in a manner that promotes the well-being of our customers, employees, communities, and the global environment, said Hy-Vees Nate Stewart, VP of Perishables. We aim to be a destination for sustainable seafood, where customers can be confident that they are supporting the health of their families an