date:Jan 07, 2014
or further commoditization of access to inshore fishing rights.
Lower fish consumption continues
The general trend of lower fish consumption has continued. With more women in the workforce, easily prepared seafood dishes are needed. Fewer women are willing to clean or cut up fish. Children, meanwhile, dislike the difficulty of removing bones. A disturbing statistic noted in the government's most recent Fisheries White Paper is the disappearance of the age-related effect in which Japanese tende