date:Jan 07, 2014
eir donuts with high-quality coffee and specialty drinks.
He cited the example of the five-store Chicago-based chain Glazed and Confused, which opened its flagship store in May 2012. The artisan donuts are prepared throughout the day at the location and then delivered to each unit. The donuts contain no trans fatty acids and are made with such ingredients as seasonal jams and Madagascar vanilla beans. Some of the chains specialties include Apple Caramel (apple-cake donut with chunks of Granny S