date:Jan 07, 2014
new product development for Dawn Food Products Inc., Jackson, Miss., said two of the biggest trends in food service desserts are miniature items that may be customized to meet the individual diners flavor preferences and finger-food sweet treats for sharing, or even for dashboard dining.
Our mini-bundt cakes allow operators to create their own signature desserts, as they can fill the cakes with just about anything, Mr. Bastian said. The frozen cakes come in 48-count boxes and need to be thawed