Farm to fork, packs for longer shelf-life future concepts in packaging
date:Jul 07, 2012
simply need to be placed in hot water. These packs, created by aseptic processing, are called retort pouches

Although India is predominantly vegetarian, those who consume chicken, red meat and fish are aware that the chances of food poisoning due to inferior quality packaging material, and also that this is an area where innovation in packaging is the need of the hour

Packaged foods are a combination of components, with each having its own flavour and aroma. To avoid the transfer of aroma from
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05/12 10:25