Farm to fork, packs for longer shelf-life future concepts in packaging
date:Jul 07, 2012
or for whom the product was. The second role labelling plays is that of an information provider; it describes the contents, the nutritional values, the cost, the product usage methods, the shelf life, etc. of the product. And lastly, it helps in promoting the product through attractive and bright graphics.

Singhal said, It is difficult to ignore the screaming labels on store shelves. At times, there may be some unrelated or unsubstantiated claims which also mislead the consumers. Although the
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