Farm to fork, packs for longer shelf-life future concepts in packaging
date:Jul 07, 2012
septic effect on the body. But what is most important is the quality of these ingredients. Every consumer wants to get the maximum quantity of a commodity for as low a price as possible. This attitude of the consumer, coupled with the intention of traders to increase the margin of profit, where the quality of the commodity gets reduced through addition of the base substance and/or removal of vital elements, said Singhal.

Adulteration

Food adulteration occurs in both rural and urban areas. So t
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