Farm to fork, packs for longer shelf-life future concepts in packaging
date:Jul 07, 2012
African and South American markets as well. This has opened new growth avenues, said Singhal.

He stated that food was essential for life, so it should be pure, nutritious and free from any type of adulteration for proper maintenance of human health. Despite the improvement in production, processing and packaging, many poisons are entering our food chain, he said.

For example, Indian spices (masalas) add taste and flavour to food and also aid in digestion. Some spices like turmeric have an anti
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