Farm to fork, packs for longer shelf-life future concepts in packaging
date:Jul 07, 2012
e safety of the food in the pack is of paramount concern, as it will be consumed by human beings. Scientists and experts are currently working on developing packaging material that can be recycled, Chittaldurg said.

She did not speak about food adulterants, because they differ from one product to another. However, she said, They are more prevalent in the unorganised sector. In fact, in this sector, there is an adulterant for almost every product.

The food packaging industry can make a signific
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