Farm to fork, packs for longer shelf-life future concepts in packaging
date:Jul 07, 2012
g with. The infrastructure to deal with this issue is inadequate, hence offenders get away scot-free, he replied, adding that spreading consumer awareness is the need of the hour.

According to Jain, the food and beverage packaging industry in India is likely to witness a number of changes in the coming years. These include 'farm-to-fork' concepts; packaging that will ensure that the product has a longer shelf life, and the emphasis on using material that is recyclable, he said.

Sushama Chittal
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