Nestlé to create Aerated chocolate under zero-gravity
date:Jul 07, 2012
y the end of 2014.

It then plans to work with the International Space Station (ISS) to send an astronaut to space to conduct the same experiment.

Parolbolic flights can only give short 20-second bursts of zero-gravity, but the conditions in space are infinite.

Separate patent

Nestl appears to be looking at other new ways of producing aerated chocolate.
It recently filed a US patent for making aerated confectionery using nitrogen gas at an ele
6/7 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/12 06:03