date:Jan 06, 2014
Ingredients
Finely grated zest and juice of 1 lemon, plus 1 tbs lemon juice, extra
2 tbs honey
1/4 cup (60ml) extra virgin olive oil
1 cup mint leaves, half the leaves finely chopped
4 x 200g chicken breast fillets, each sliced into thirds
200g podded (from 1kg unpodded) fresh or frozen broad beans
1/2 (200g) garlic ciabatta loaf (see notes), halved lengthways, torn into small pieces
Large handful of mache (see notes) or baby spinach
400g can chickpeas, rinsed, drained
125g cherry tomatoes,