date:Jan 06, 2014
sed.
The refrigerant is injected into the bottom of the food mix to keep it cool and its temperature is regulated.
The company identified that for some heat-sensitive or reactive foods such as dough, temperature control can be improved by vaporizing liquid nitrogen over the top of the mix or injecting it into the mix.
It redesigned the existing Freshline LIN-IS (Liquid Nitrogen Injection Solution) in a way that it offers either top or bottom injection.
Air Products European food sector speci