Functional gluten-free biscuit developed using ancient cereal teff flour
date:Jul 07, 2012
ino acids content is also remarkable,continued the researchers. It is rich in zinc and iron. In addition, teff flour has a low glycemic index resulting in a slow digestion of its carbohydrates,they said.

The researchers added that manufacturers would not need to alter existing processes in order to produce the teff flour functional biscuit.

05/02 17:33