date:Jan 06, 2014
public comment on the guidance, which is said to represent the agencys current thinking on preventing Salmonella contamination at hog slaughter facilities.
According to the press release, FSIS is issuing the guidance because pork has recently been implicated in a number of Salmonella outbreaks. The plan lists a number of actions FSIS intends to take to reduce Salmonella-related illnesses from FSIS regulated products, pursuant to the agencys Salmonella Action Plan.
A 60-day comment period is be