date:Jan 03, 2014
set aside.
3. Chop or grate the cheese, then mix well with potato, garlic and herbs. Season, then fold in the egg mixture. Set aside.
4. Brush 1 filo sheet with butter. Lay a second sheet on top, brush with butter, then top with a third filo sheet. (Keep remaining filo covered with a damp tea towel while you work.) Halve the filo stack lengthways. Place 2 heaped tablespoons potato mixture along the shorter edge. Fold in sides, then roll up into a spring roll shape. Repeat with remaining filo p