date:Jan 03, 2014
ake and bottle wine. It is scheduled for completion in fall of 2015.
This winery will have the capacity to manufacture around 2,000 cases of wine annually.
MU Grape and Wine Institute interim director Ingolf Gruen said that the experimental wine the university makes now is used only for chemical analysis.
The winery we have now is just a hole in the wall.
It's not up to a commercial level, added Gruen.