date:Jul 07, 2012
May production of edible liquid whole eggs was 134,625,000 lbs, up 6% from April and up slightly from 134,171,000 lbs in May 2011; liquid whites were 67,203,000 lbs, up 11% from April and up 7% from May 2011; liquid yolks were 33,759,000 lbs, up 12% from April and up 6% from May 2011.
Shell eggs broken in May were 183,282,000 dozen, up 8% from April and up 5% from May 2011.
JanuaryMay production of edible whole eggs was 663,182,000 lbs, down 1% from the same period of the previous year; whites w