date:Jan 03, 2014
ties involved in safety verification, according to USDA officials.
In the interview, Ronholm said that the goal of HIMP is to rearrange inspectors to focus on tasks that improve food safety from a scientific perspective. Because microbial contaminants such as Salmonella and Campylobacter are invisible to the naked eye, it makes more sense to take some inspectors off the line and have them focus on verifying that slaughter plants food safety systems are in working order, Ronholm said.
That said