date:Jan 02, 2014
er varieties of fresh seafood, cut down on the amount of seafood purchased or both. They stepped up their use of technology to track seafood purchases and shrink. Whereas in the past, supermarket seafood departments offered nearly every kind of seafood item their customers might request, seafood directors and buyers now understand that it is OK for customers to wait on a unique item that needs to be special-ordered.
We tried to be all things to all people. If two or three customers asked for Do