date:Jan 02, 2014
As the culprit of millions of dollars in annual losses in fresh seafood departments, shrink is probably retailers most elusive problem. As a result, many seafood retailers along with their distributors have developed programs and techniques to combat waste.
Things began to turn around in the world of fresh seafood shrink after the 2008 economic crash forced the issue. Reducing waste in every facet of retail became an absolute necessity.
As a result, many supermarket chains began carrying few