ese, but
it is equally at home on the cheese boardorin salads.
Ingredients:
Milk, Salt, Rennet, Cultures.
Shelf Life:
Edam Cheese is vacuum packed into polyethylene
bags and then placed into cardboard wrap around
carton. While the bag is intact and the product stored
in refrigeration between 2-6 Celsius it has a shelf life
of 24 months from date of manufacture.
Storage Instructions:
Edam Cheese is to be shipped in hygienic
refrigerated containers and kept in refrigerated
conditions between 2-6 C