date:Dec 31, 2013
e in organic foods.
Research has shown that SALMONELEX does not dissipate in the presence of protein, said Dirk de Meester, business development manager. Thus, the product enables processors to reduce the use of chemicals and reach Salmonella in places where antimicrobial chemicals are ineffective, for example in follicles which close when exposed to cold water in a chiller.
Micreos confirmed that industrial scale projects with US poultry processors will start in January 2014.
Now that the F