date:Dec 31, 2013
ation's micro-ecology, the better the tea leaves will be.
Just as Western brands have conquered Chinese palates with coffee, Chinese organic tea growers like Jin in Wuyuan county, Jiangxi province, are now looking to cash in on Western tastes and health sensitivities.
Wuyuan, which is widely regarded as having some of the most beautiful countryside in China, plans to expand planting of organic green tea not only because of growing orders from overseas, but also because of awareness of food saf