Organic is the watchword for Chinese tea growers
date:Dec 31, 2013
ing and marketing is not easy.

For one thing, many countries require producers to obtain special certification to market food as organic within their borders, so it needs to be produced in a way that complies with organic standards set by national and international organizations. So to sell organic tea, the garden, the processing and the final products all need to meet organic standards and get certification from the target market, Yu says.

However, for Wuyuan land that is unpolluted and suita
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