Cheddar Cheese - Table
MMM YY), box number
and unit number (plant, line, pallet).
Allergen Status:
Contains Milk and Milk Products
Nutritional Information:
Nutrient Average
Quantity per
100g
Energy (kJ) 1741
Protein (g) 24.5
Fat, total (g) 35.8
- saturated (g) 24
Carbohydrate (g) 0.1
- sugars (g) 0.1
Sodium (mg) 722
Certifications Registrations:
NZFSA HACCP Approved, EU Registered
Halal Certified, Codex Compliance
Chemical Physical Properties:
Analysis Value/Unit
Milk Fat: 34.0 -37.0 % m/m
Moisture: 34.0 -37.0 % m
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05/01 15:08