date:Dec 30, 2013
nsely packed network while the network of S8 gels consisted of needle-like microcrystallites.
Mannitol was found to be a more efficient gelator, producing stronger gels. However, sorbitol-based gels, which have finer structures and appear more translucent, would be better suited for specific applications. The multi-functionality and tunability of sugar-based gelators presents opportunities to develop next-generation oil thickeners, John said.