Finland's high cost dairy production faces challenges
date:Dec 30, 2013
s not been part of any food scandals, said Jallinoja.

Jallinoja reminded that not so long ago Finland was an agricultural country where milk was an important source of energy and nutrition.

Nowadays dairy consumption has changed. Yoghourt and cheese are on the rise.

Jallinoja predicted that as a future trend milk consumption will reduce especially among adults. Milk is being used more with coffee as a caffe latte and less as a food beverage.

In the early 1990s there were over 45,000 milk pro
3/8 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
06/25 13:25