date:Dec 30, 2013
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Ameena Batada of the University of North Carolina wrote in a 2012 report in the journal Childhood Obesity, after reviewing menus at the 50 largest U.S. restaurant chains, that at two-thirds of the chains, 100 percent of children's meals failed to meet nutritional standards for things like calories, salt, sugar and fats.
There were some healthier meals available, which suggests that restaurant chains should be able to reformulate their existing menu items to reduce calories, saturated and tr