date:Dec 27, 2013
Ingredients
1kg lamb mince
1 small red onion, finely chopped
2/3 cup chopped fresh continental parsley
2/3 cup chopped fresh mint
2 tsp ground cumin
2 tsp ground coriander
1/2 tsp dried chilli flakes, crushed
1 egg, lightly whisked
2 garlic cloves, crushed
2 tbs olive oil
Method
1. Combine mince, onion, parsley, mint, cumin, coriander, chilli flakes, egg and garlic in a large bowl. Season with salt and pepper.
2. Shape 1/4 cup of lamb mixture around a soaked bamboo skewer into a 7cm saus