date:Dec 27, 2013
s are equivalent to systems in the US, which means China may export processed chicken to the US if the product is fully cooked before export. Agriculture Secretary Tom Vilsack raised lifting bans on Chinese poultry due to avian influenza even though H5N1 has re-emerged in China.
My discussions with Premier Li Keqiang and other Chinese leaders laid the groundwork for future cooperation related to our shared interests in food security, food safety, and sustainability, as well as the expansion of