Olympic Seafood AS begins krill lipid research partnership
date:Jul 06, 2012
aracteristics of phospholipid oxidation.

To try and solve this problem, he explained that researchers at the Technical University of Denmark will first investigate the fundamental behaviours of phospholipids including their oxidation mechanisms.

Olympic and Nofima will then work with the university to develop technologies that will implement the discoveries into screening and production processes.

New standards

By understanding the oxidation process in krill phospholipids, he believes the c
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