date:Dec 24, 2013
ions are leading the way by making their facilities more efficient and earning EPAs ENERGY STAR certification.
ENERGY STAR was introduced by EPA in 1992 as a voluntary, market-based partnership to reduce greenhouse gas emissions through energy efficiency. In 2008, ConAgra Foods and other food companies worked alongside the EPA to develop the energy performance standards now used to determine ENERGY STAR certification in the food industry.
The ENERGY STAR label can be found on more than 60 diff