date:Dec 24, 2013
The number of ConAgra Foods facilities achieving ENERGY STAR certification from the U.S. Environmental Protection Agency (EPA) continues to grow. The companys latest class of ENERGY STAR achievers includes eight operations, one of which, the ConAgra Foods Lamb Weston/BSW facility in Warden, Wash., is receiving an ENERGY STAR for the first time.
Receiving the ENERGY STAR certification is a testament to our employees ongoing commitment to operating sustainably, said Marcella Thompson, director, S