date:Dec 24, 2013
ization in 1963 to develop international food standards, guidelines and codes of practice to protect the health of the consumers. At present, lack of standards in production and poor quality of raisins is a big trade barrier, said officials.
Chairman of the grape-processing board Jagadish Holkar told TOI that not much attention has been paid to marketing of raisins. It included devising quality standards according to global norms. We want to promote Indian dried grapes or raisins in the interna