date:Jul 06, 2012
y controls applied to poultry meat in the EU.
He added that the recommendations would place greater responsibility on food business operators to ensureproper and reliablefood safety systems are in place across the production and processing chain.
However, he said:This is largely the case already, with poultry companies conducting their own process hygiene testing, in addition to the official microbiological testing under existing regulations and separate from the current visual inspection proc