date:Dec 23, 2013
to some other studies in humans and in laboratory-based research.
This is a controversial area because there's a lot of conflicting research into artificial sweeteners, says senior author Associate Professor Chris Rayner, from the University of Adelaide's School of Medicine and Consultant Gastroenterologist at the Royal Adelaide Hospital.
The scientific debate centres on whether artificial sweeteners have a negative impact on our bodies, such as leading to the storage of fat. There are also q