date:Dec 23, 2013
ntegrated, which further improves the contrast between good and shrivelled blueberries. Thanks to the integration of this technology up to 90% of all shrivelled berries are recognized and removed from the product stream. Furthermore the cleaning system has been improved and various mechanical updates have been integrated. These last two developments optimize the stability and shorten the maintenance time, both resulting in a lower running cost.
Optimizing
Frank indicates that this machine is