date:Jul 06, 2012
ions for different cultural preferences as well as new flavours.
An unmet need filled
There are other lupin cereals available on the global market, Jayasena said, however the lupin content is relatively low averaging around 3-5%.
To really reap the full health benefits, a food product should contain at least 20% of lupin,he said, and Super Lupin has 30%.
Formulating cereal with levels of lupin this high is complicated, he said, as replacing some grains like wheat with the legume can lead to