date:Jul 06, 2012
ad production,said Schuhmann.While extending shelf life we have to maintain the breads appearance, stability and volume right through to and beyond the second baking. These are requirements that our package of parbaked solutions also tackle.
Annual EU sales growth for parbaked bread is tipped to reach 4.5% up to 2014, according to DuPont, citing global market research Gira.
Parkbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storag