date:Dec 20, 2013
eafood may contain bacteria, parasites or viruses, so special care is needed in their preparation and handling. Keep seafood refrigerated and serve it on ice to ensure it remains cold during holiday buffets. Older adults, pregnant women, young children and people with weakened immune systems are more vulnerable to the risks of foodborne illness and should avoid eating raw or undercooked fish and seafood.
Holiday Buffets: If you have a big crowd to feed, buffets may be more your style. To keep h