Canada: Food Safety Tips for the Holidays
date:Dec 20, 2013
food is contaminated with harmful bacteria by the way that it looks, smells or tastes. When in doubt, throw it out!

Lets talk about food safety for some of your favourite holiday foods:

Baked goods: Holiday cookies and squares are a special treat, but uncooked cookie dough, batters or frostings made with raw eggs can contain Salmonella bacteria. Always make sure your baked goods are cooked thoroughly and, even though its tempting, never lick the spoon or eat raw cookie dough when baking with e
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