date:Dec 20, 2013
Food is a big part of many holiday celebrations. Baked goods, eggnog, cider, seafood and turkey are often served at this time of year. Some of these foods carry bacteria or parasites that can cause foodborne illness (food poisoning). It is estimated that approximately four million Canadians every year experience some form of food-related illness. Many of these illnesses could be prevented by following proper food handling and preparation techniques.
What you should do
There are four basic steps