date:Dec 19, 2013
d problem-solving and formulation optimization, in turn shortening the product development cycle and leading to the best possible end products.
With more than 25 years of service to the food industry, Burnsville, Minnesota-based Quality Ingredients Corporation is a 100% Employee Stock Ownership Plan (ESOP) company leveraging expertise in drying technology to provide specialized toll drying services as well as create specialty and custom powdered ingredient systems for food and nutrition industr