date:Dec 19, 2013
Its the time of year when dinner tables are overflowing with tempting dishes, waistlines expand and fat-laden sauces such as custard, brandy sauce and rich gravies can take much of the blame for seasonal excess. British owned clean label starch specialist Ulrick Short Ltd claims its newly extended range of Delyte functional fat replacers will reduce both fat content and production costs of sauces, patisserie and meat products and the consumer really cant tell the difference.
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