Top flavour trends for 2014
date:Dec 19, 2013
clove, cinnamon, chili peppers, coriander, cumin, peppercorn, paprika, fenugreek and turmeric, Ros el Hanout brings the flavors and culture of Morocco to consumers doorsteps. (micro-tend: regional)

11. TayberryA cross between a blackberry and a red raspberry, tayberries are rich in vitamins and antioxidants and are a welcome addition for the health-conscious consumer. (micro-tend: lifestyle management)

12. Willamette HopUsed primarily as a flavoring and stability agent, hops impart a bitter
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07/28 12:12