date:Dec 19, 2013
m red chili, rice, fermented soybeans and salt
6. Green CoconutGreen (young) coconut gained its initial recognition in the United States from the increase in popularity of coconut water, which stemmed from the claim of its superiority over traditional sports drinks. (micro-tend: lifestyle management)
7. GuasacacaA Venezuelan avocado sauce, many have likened it to guacamole, but with a difference in flavor profile due to the addition of fresh parsley notes. (micro-tend: regional)
8. Juniper