date:Dec 19, 2013
Sensient Flavors has announced what it believes will be the flavour trends for 2014.
1. Balsamic FigA blend of full-flavored figs and aged dark balsamic vinegar; neither too sweet nor too tart, it is a mellow combination that elevates the sensory experience when added to a variety of other flavors in myriad formats.
2. Burnt CalamansiA hybrid of a kumquat and mandarin orange, Burnt Calamansi is the next generation of citrus flavors; a unique citrus profile similar to a sour orange or a sligh